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There's lots of ways to celebrate Anzac Day, in the least most get a day off work! Recently, there's been a rise in those who attend the Dawn Service and Parades. The Dawn Service traditionally is a solemn military occasion where wreaths are layed at Anzacs memorials (there's almost always one in major cities and towns) and the Last Post is played by a solo bugler. In the past, I've attended these as a member of a performing choir which sang spiritual songs. The Anzac Day Parade is often held in the streets of major cities and towns, where returned soldiers, their families and descendants march in a parade. These are usually held later in the morning, and are followed by drinks at the local RSL club.
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Another thing we did for Anzac Day was to make up a batch of Rosella Jam. Now, I'm not sure if the hibiscus rosella bush we got from the local nursery is a native plant, it might be, or it might the introduced species. It's in a pot, scrawny and about as tall as David. It was laden with fruit which we picked this morning, and made into jam. We used the Rosella Jam recipe from Eumundi Papers. Thankyou heaps to Wendy for the recipe on your blog, it turned out a treat! The red from the rosella fruit was very bright and beautiful looking, too.
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So glad you loved the recipe, and that it worked for you Teena! Thanks for the link.
ReplyDelete(And yes I agree, clever non-sporty husbands rock!)