New AI biscuits!

I've been fooling around with the new chat AI I got yesterday, mainly I've been asking it to help me with meal planning. I told it the dietary requirements of my family of three, mainly that we are dairy-free and meat-free. Then I asked it for a simple cookie recipe using some of the ingredients I have in the back of my pantry that need using up. I told the AI that I had cacao nibs, wholemeal self-raising flour, coconut flour, powdered psyllium husk and sunflower kernels. This was the recipe it came up with, which we tried and it turned out great!

ingredients for the AI cookies

Ingredients:

• 1/2 cup sunflower kernels
• 1 cup whole meal self-raising flour
• 1/4 cup cacao nibs
• 1/4 cup coconut flour
• 2 tsp powdered psyllium husk
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup honey/golden syrup
• 1/3 cup coconut oil, melted
• 1 tsp vanilla extract

Instructions:

1. Preheat the oven to 180°C (350°F) and line a baking tray with parchment paper.
2. In a large bowl, mix together the sunflower kernels, whole meal self-raising flour, cacao nibs, coconut flour, psyllium husk powder, baking powder, and salt.
3. In a separate bowl, whisk together the maple syrup, melted coconut oil, and vanilla extract.
4. Pour the wet mixture into the dry mixture and stir until well combined.
5. Using a spoon or cookie scoop, drop balls of dough onto the lined baking tray and flatten them slightly with the back of a spoon.
6. Bake for 10-12 minutes, or until the edges are lightly browned.
7. Let cool on the baking tray for a few minutes before transferring to a wire rack to cool completely.

Enjoy your delicious vegan cookies!

the new AI cookies before they went in the oven

how the AI cookies looked coming out of the oven